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COLD MAZEH

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HUMMUS £4.00 (V)

Tangy dip made of chickpeas, tahini, garlic, lemon juice & olive oil

 

MAST O MUSIR £4.00 (V)

Luscious thick yoghurt dip made with mild shallots & aromatic wild garlic

 

MAST O KHIAR £4.00 (V)

Thick yoghurt with fresh dried mint & cooling cucumbers

 

 

BORANI ESFENAJ £4.00 (V)

Creamy thick yoghurt dip made with steamed spinach

 

SHIRAZI £4.00 (V)

Salad of diced tomatoes, cucumbers, mint & red onions, finished with extra virgin olive oil & fresh lemon juice

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WARM MAZEH

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MIRZA GHASEMI £5.00 (V)

Tender flame-smoked aubergine in tomato sauce with garlic & herbs

 

KASHK BADEMJOON £5.00 (V)

Grilled baby aubergines mashed with dried mint, soured yoghurt, fried onions & walnuts

 

DOLMEH £5.00 (V)

Succulent vine leaves stuffed with rice, pine nuts & herbs, dressed with lemon & olive oil

 

FELAFEL £4.00 (V)

Fried vegetable fritters made with broad beans & chickpeas, served with hummus

 

CHICKEN WINGS £5.00

Grilled chicken wings marinated in olive oil & fresh lemon juice

 

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MAIN COURSE - GRILL

(Served with House Saffron Rice & grilled tomatoes)

 

KHOOBIDEH £9.00

2 skewers of Char grilled Minced lamb

 

KOOBIDEH SKEW only £3.50

 

JOOJEH (BONELESS) £13.00

1 skewer of chargrilled juicy chicken fillets, marinated in saffron, lemon & olive oil

 

JOOJEH (BONE) £13.00

1 skewer of chargrilled juicy bone-in chicken, marinated in saffron, lemon & olive oil

 

JOOJEH SKEW only £4.50

BARG £15.00

1 skewer of chargrilled tender lamb fillet steak

 

CHENJEH £15.00

1 skewer of chargrilled diced lamb fillet

 

MIX GRILL – for 2 £35.00

Couple’s platter of chargrilled Koobideh, Joojeh & Chenjeh

 

MIX GRILL – for 4 £55.00

Family’s platter of chargrilled Koobideh, Joojeh & Chenjeh

 

KASE KEBAB £18.00

A bowl of Koobideh, Joojeh & Chenjeh marinated in saffron & butter

 

SALMON FILLET £17.00

Fresh chargrilled salmon fillet marinated in saffron & lemon

 

SEABASS £17.00

Fresh chargrilled whole sea bass marinated in saffron & lemon (Can request for pan-fried)

 

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MAIN COURSE – STEWS

(Served with House Saffron rice)

 

GHORMEH SABZI £12.00 (V-optional)

The Unofficial National Dish of Iran - Stew of diced lamb with a blend of fresh herbs, red kidney beans & tart dried lime

 

GHEYMEH BADEMJOON £12.00 (V-optional)

Stew of diced lamb in tomato sauce with yellow split peas & succulent fried aubergine

 

BAMIEH £12.00 (V-optional)

Stew of chicken in tangy tomato-based sauce with okra

 

FESENJAN £13.00

Indulgent sweet & sour stew with slow-cooked crushed walnuts, pomegranate & chicken

 

ZERESHK POLO £13.00

Saffron rice mixed with sweet & sour berries, silvered pistachio & almonds served with chicken

 

KARAFS £12.00 (V-optional / Wednesday only)

Mild stew of celery & fresh herbs with tender lamb pieces

 

LOOBIA POLOB WITH LAMB NECK £15.00 (Thursday only)

Green beans & tomato-based saffron rice, served with tender Lamb Neck

 

BAGHALI POLO WITH LAMB SHANK £15.00 (Friday, Saturday & Sunday only)

Dill & broad bean rice mixed with a blend of Persian herbs & spices, served with Lamb Shank

 

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SIDES

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VARIOUS PICKLES £3.00

An assortment of pickled cauliflower, cabbage, celery, carrots and chili

 

TAFTOON £1.50

Freshly baked Persian bread from our very own traditional clay oven tanoor

 

GARLIC BREAD £2.50

 

HOUSE SAFFRON RICE £2.50

Fragrant saffron-infused rice

 

ZERESHK POLO £3.00

Saffron Rice bejeweled with caramelised sour barberries

 

FRIES £2.00

 

GRILLED TOMATO / ONION / PEPPERS £2.50

 

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DRINKS

 

FIZZY DRINK £2.00

 

WATER STILL / SPARKLING £2.00

 

DOOGH GLASS £2.00

Traditional savoury Persian yogurt drink, infused with dried mint

 

DOOGH JUG £4.00

 

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